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Roy Sperr Jason Walters and Shawn Hunter NMLS: 202418/295556/348864 Equity Source Mortgage, Inc. Phone: Roy (763) 657-2012 Phone: Shawn (763) 657-2017 Emails: roy@equitysourcemortgage.net roy@equitysourcemortgage.net www.equitysourcemortgage.com |
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September 2015
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Easy Fall Soups By Kirk Leins The biggest improvement is canned (or boxed) stock. This product may never replace its homemade counterpart, but the various versions do a great job of getting a healthy dinner on the table, fast. Keeping canned broths (primarily chicken and vegetable) on hand will open up a world of quick, inexpensive and delicious soups. Carrot Ginger Soup (Serves 4)
Using a food processor, blender or immersion blender, puree the mixture until smooth. Add cream, and return to simmer for 5 minutes. Season with salt and pepper and serve. A dollop of crème fraiche and snipped chives make an excellent garnish. Play around with the veggie-to-broth ratio depending upon the density of the vegetables and how thick or thin you like your soup. Pumpkin Curry Soup (Serves 4)
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