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		Thomas Pasckvale President/Owner NMLS: 22859 Top Vine Mortgage Services, LLC Phone: 844-545-9251 Fax: 855-631-8856 Company NMLS: 1390034 tpasckvale@topvinemtg.com www.topvinemtg.com

February 2016 January 2016 December 2015 November 2015 October 2015 September 2015 August 2015		Molten Chocolate Cake, a Gift Like No Other By Kirk Leins Most people agree that chocolate is romantic. In fact, it may be the "sweetest" way imaginable to say, "I love you." This year, skip the heart-shaped boxes that have been sitting around in warehouses and make your own sweet treat. Here's a recipe and video* for a perennial favorite of YOU Magazine readers that's sure to please. * If you are unable to view the video on your mobile or tablet device, please enjoy it on your desktop. Molten Chocolate Cake (Serves 6) Vegetable spray 1 tablespoon, plus 1 teaspoon cake flour (and more for dusting) 2 sticks unsalted butter 1/2 pound high-quality, bittersweet chocolate, chopped 1/2 cup sugar 4 large whole eggs 4 large egg yolks Powdered sugar for garnish Preheat oven to 350 degrees. Using vegetable spray, grease six 6-ounce ramekins and dust with cake flour. In the top of a double boiler, melt butter and chocolate. Remove from heat and whisk in sugar, whole eggs and egg yolks. Whisk in the cake flour. Evenly distribute the batter among the six ramekins, and bake for 10 minutes or until the sides of the cakes are set but the center still jiggles. Let the cakes cool for 2-3 minutes, then run a thin knife around the sides and invert onto plates. Garnish with powdered sugar and serve with either vanilla ice cream or a dollop of whipped cream. There you have it, a perfect dessert for the day that celebrates sweethearts. Happy Valentine's Day! Kirk Leins has been cooking his entire life. No stranger to professional kitchens, he currently devotes most of his time to cooking instruction, food writing and producing television. Kirk also provides his services as a personal chef in and around the Los Angeles area. He has made several TV appearances on both the national and local level, and is the Executive Chef for YOU Magazine. Sign up for Kirk's free newsletter and cooking blog at www.NoTimeToCook.com.

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