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		William Alvarez Principal Mortgage Broker Real Loan Partners, Inc. Phone: 305-764-5554 Fax: 888-764-0759 NMLS #: 311710 - 2032831 walvarez@RLPTeam.com www.RLPTeam.com

May 2016 April 2016 March 2016 February 2016 January 2016 December 2015 November 2015		Mom's Breakfast in Bed By Kirk Leins Taking mom to breakfast or brunch on Mother's Day is a time-honored tradition. While it is a worthy start to her special day, you may do better at home, without the big crowds. Why not serve the mom in your life breakfast in bed? Breakfast Bruschetta (Serves 2 to 3) 1 heaping tablespoon store-bought pesto sauce 1/4 cup extra-virgin olive oil 4 large eggs 1 tablespoon heavy cream 1 12- to 14-inch French baguette 1 5-ounce package of goat cheese, softened 1 tablespoon unsalted butter 2-3 tablespoons of sun-dried tomatoes (packed in oil), drained and chopped Kosher salt and freshly ground black pepper to taste Preheat oven to 400 degrees. In a small bowl, mix together pesto and olive oil and set aside. In a large mixing bowl, whisk together eggs, cream and a generous pinch of salt. Set aside. Cut baguette crosswise into four equal-size pieces. Split those pieces in half lengthwise, yielding eight pieces total. Using your fingers, scrape out the "bready" part and either reserve for another use or discard. Toast bread crusts in oven for 5 minutes or until light brown and crisp. Remove bread from oven and immediately spread with equal amounts of goat cheese. Set aside. Heat a non-stick frying pan over a medium flame and add butter. Once butter has melted, add eggs and scramble to the desired doneness. Top each slice of bread with equal amounts of scrambled eggs. Sprinkle with equal amounts of sun-dried tomatoes and drizzle with pesto oil. Serve immediately. Fruit Salad With Lime Yogurt Dressing (Serves 4) 5 cups of assorted ripe fruit cut into bite-size pieces (pineapple, melon, berries, apple, pear, kiwi, etc.) 1 cup vanilla yogurt 2 tablespoons honey 1/4 cup freshly squeezed lime juice 1 teaspoon lime zest 1 tablespoon mint leaves, finely chopped Make the dressing by combining yogurt, honey, lime juice and zest in a bowl. Mix well and chill for one hour. In a bowl, combine the cut-up fruit with the chilled dressing. Toss well and allow the salad to sit for 10 minutes at room temperature. Garnish with finely chopped mint and serve. Whether you choose to serve the mom in your life her breakfast in bed or at the dining room table, one thing is for sure, it is the perfect way to tell her you love her. Happy Mother's Day! Kirk Leins has been cooking his entire life. No stranger to professional kitchens, he currently devotes most of his time to cooking instruction, food writing and producing television. Kirk also provides his services as a personal chef in and around the Los Angeles area. He has made several TV appearances on both the national and local level, and is the Executive Chef for YOU Magazine. Sign up for Kirk's free newsletter and cooking blog at www.NoTimeToCook.com.

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