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Roy Sperr Jason Walters and Shawn Hunter NMLS: 202418/295556/348864 Equity Source Mortgage, Inc. Phone: Roy (763) 657-2012 Phone: Shawn (763) 657-2017 Emails: roy@equitysourcemortgage.net roy@equitysourcemortgage.net www.equitysourcemortgage.com |
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June 2016
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Father's Day Chili By Kirk Leins While it takes a few hours to make this chili, it will be well worth the wait. Father's Day Chili (Serves 10 to 12)
The chili powder can also be made the night before. Start by removing the stems from the dried chilies and emptying out the seeds. Place chilies on a cookie sheet and roast in a 350-degree oven for 10 minutes, or until they darken by several shades. Allow the chilies to cool. Break them up into pieces and place them in the work bowl of a food processor. Process the chilies until they resemble a coarse powder. Then combine 5 tablespoons of the ground chilies along with the remainder of the chili powder ingredients in a bowl. Mix well and set aside. When you're ready to start cooking the chili: In a large pot, heat 3 or 4 tablespoons of oil until hot and simmering. Season the meat with salt and pepper and (working in batches) brown the cubed meat. Reserve the browned meat in a bowl. Add more oil to the pot in between batches if necessary. Add 3 more tablespoons of oil to the pot and allow it to get hot. Add the onions, garlic and chilies. Season with salt and pepper and sauté for 5 minutes or until the vegetables soften. Add the reserved meat (along with any accumulated juices) and the chili powder to the pot. Mix well and cook for an additional 5 minutes. Add the tomatoes, broth, beer, coffee, water and vinegar to the pot and season with salt and pepper. Mix well and bring to a boil. Reduce to a simmer and cook (partially covered) for 1.5 to 2 hours, or until the mixture reduces and thickens, and the meat shreds with a fork. Meanwhile, drain the beans that have been soaking overnight. Return the beans to their pot and add 6 to 8 cups of fresh water that has been heated in a kettle. Bring the beans to a boil and immediately reduce to a gentle simmer. Cook for 1.5 hours (partially covered) or until the beans are tender. Drain the beans and add them to the chili. Allow the chili to cook for an additional 5 minutes. Taste the chili and re-season with salt and pepper if necessary. Invite dad from the couch to the dining table and serve in bowls along with your choice of toppings. Don't forget the corn bread or sourdough rolls and a nice, cool beverage. Happy Father's Day!
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