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|Roy Sperr Jason Walters and Shawn Hunter
Equity Source Mortgage, Inc.
Phone: Roy (763) 657-2012
Phone: Shawn (763) 657-2017
Summer Peach-Raspberry Pie
Pie Crust and Crumble Topping
Add vinegar and 2 tablespoons cold water to remaining mixture and stir to form dough. Transfer to a lightly-floured surface and knead until smooth. Transfer to a 9-inch, shallow pie pan and press into the bottom and up the sides with a flat-bottomed measuring cup. Crimp edge with a floured fork, if desired, and freeze while you prepare the filling.
Slice peaches into 1/4-inch-thick wedges, and transfer to a large mixing bowl. Add raspberries, sugar, cornstarch, vanilla and salt and toss well to combine. Fill crust with mixture, and then sprinkle crumb topping.
Place pie on preheated sheet and bake until crust begins to turn golden (20-25 minutes). Then rotate baking sheet, move to center rack, reduce oven temperature to 350 degrees and continue baking until crust is golden brown and juices bubble (35-45 minutes more). If crust darkens before juices bubble over, cover crust with foil or a pie shield.
Cool at least 2 hours before slicing. Serve with your favorite ice cream or whipped topping.
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|Equity Source Mortgage, Inc.
19230 Evans St NW, Suite 100
Elk River, MN 55330
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