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		Paul and Sarah Scheper Father-Daughter Team MBA, CSA, CRMP, SRES, EIEIO Phone: 800-662-6784 Blog: www.LoangevityMortgage.com License: NMLS #110538 PaulScheper@Live.com www.SarahScheper.TV

September 2017 August 2017 July 2017 June 2017 May 2017 April 2017 March 2017		Ice Pop Paradise Warm temperatures are still in season, so please palates young and old with cool, refreshing ice pops. Store-bought varieties are convenient but can be uninspiring and often full of sugar. Break open a package of ice pop molds and make your own frozen treats at home. Ice pops can be frozen up to four days before serving. No-Dairy Cherry Almond (Serves 8-10) 2 cups pitted cherries (fresh or frozen) 2 1/2 cups almond milk 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 teaspoon almond extract Pinch fine salt Puree all ingredients in a blender or in a bowl with a high-power immersion blender until smooth. Pour into ice pop molds, dividing evenly. Insert ice pop sticks and freeze until firm, at least 4 hours. Strawberry Buttermilk (Serves 8-10) 1 pound strawberries, hulled 1 cup buttermilk 1 cup plain Greek yogurt 1/2 cup honey 1/4 cup sugar Pinch fine salt Puree all ingredients in a blender or in a bowl with a high-power immersion blender until smooth. Pour into ice pop molds, dividing evenly. Insert ice pop sticks and freeze until firm, at least 4 hours. Cucumber, Agave and Mint (Serves 8-10) 2 large English cucumbers, chopped (about 6 cups) 1 cup fresh mint leaves 1 cup fresh lime juice 3/4 cup agave nectar Pinch fine salt Puree all ingredients in a blender or in a bowl with a high-power immersion blender until smooth. Pour through a fine-mesh strainer and press with a spatula to remove the liquid. Evenly divide into ice pop molds. Insert ice pop sticks and freeze until firm, at least 4 hours. "Grapple," Banana and Kale (Serves 8-10) 1 green apple, chopped 2 cups white grape juice 2 cups seedless green grapes 2 cups stemmed and torn kale 2 ripe bananas Pinch fine salt Puree all ingredients in a blender or in a bowl with a high-power immersion blender until smooth. Pour through a fine-mesh strainer and press with a spatula to remove the liquid. Evenly divide mixture into ice pop molds. Insert ice pop sticks and freeze until firm, at least 4 hours. Source: Real Simple

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