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Paul and Sarah Scheper Father-Daughter Team MBA, CSA, CRMP, SRES, EIEIO Phone: 800-662-6784 Blog: www.LoangevityMortgage.com License: NMLS #110538 PaulScheper@Live.com www.SarahScheper.TV |
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November 2017
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Leftover Turkey Takeover Day-After Turkey Soup (Makes 4 Quarts)
Add the broth back into the Dutch oven, reserving 2 cups for another use (this can be refrigerated for 3 days or frozen for 1 month). Next, add the leftover turkey meat, green beans, corn and sweet potatoes to the Dutch oven. Cover, and cook over medium heat for 15 minutes. Add pasta and continue to cook, uncovered, until the pasta and potatoes are tender (approximately 10-12 minutes). Stir in dill and pepper and season with salt to taste. Serve with warm crusty bread. Turkey Frittata (Serves 4)
Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper and cook 3 minutes. Stir in potatoes and cook until golden brown. Add cooked leftover meat and toss to coat. In a mixing bowl, beat eggs and cream and season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated cheese and brown under broiler until the frittata puffs (2-3 minutes). Source: Food Network | ||||||||||||||||||||||||||||||
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