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Spiced Salmon Skewers
Thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with spice mixture. Grill until fish is opaque throughout, turning occasionally (5-8 minutes).
Pro tip: Threading salmon pieces onto two skewers prevents spinning when you turn them on the grill.
Cumin Beef Kebabs
Prepare grill for medium-hot for charcoal or high heat for gas. Thread 4 pieces of beef onto each skewer, with a space between pieces. Oil grill rack then grill beef (covered if using a gas grill), turn until browned but pink inside (4-5 minutes). Can also be cooked indoors in a broiler pan 3 inches from oven heat source.
Balsamic Glazed Veggie Kebabs
On a grill set to medium-high heat, place kebabs and cook undisturbed until grill marks appear (about 2 minutes). Flip the skewers and grill the other side (2 minutes). Reduce the heat to medium and brush with balsamic glaze, flipping and brushing with glaze every minute until cooked through and lightly charred (10-15 minutes). Brush with glaze before serving.
Sources: Epicurious, The Kitchn
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