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Chickpea, Spinach, and Sweet Potato Rice Bowl
When the weather starts to turn colder, there's nothing better than enjoying some comfort food. You might think comfort food needs to be heavy and hearty, but there are also healthy and satisfying comfort foods. This versatile dish can be served cold or warm, and even if you don't have all the ingredients on hand, you can easily swap them out. For instance, you can use kale instead of spinach, roasted carrots instead of sweet potatoes, or quinoa for the brown rice.
This recipe yields three to four servings, and it takes only 15 minutes of prep time. From start to finish, the dish should take about an hour to prepare.
Cook the brown rice. Add the rice and 2 cups of water to a pot and season with salt. Cook for 30 to 40 minutes or until the rice is soft.
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