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		Paul and Sarah Scheper Father-Daughter Team MBA, CSA, CRMP, SRES, EIEIO Phone: 800-662-6784 Blog: www.LoangevityMortgage.com License: NMLS #110538 PaulScheper@Live.com www.SarahScheper.TV

December 2016 November 2016 October 2016 September 2016 August 2016 July 2016 June 2016		Delightful December Drinks Even if the weather outside is not so frightful, there's nothing like curling up by a fire with a good book and a nice warm beverage. We've chosen three special concoctions perfect for this time of year. Cranberry Cider (Serves 8) 2 oranges 2 quarts cranberry juice 4 3-inch cinnamon sticks 2 2-inch pieces fresh ginger, peeled and sliced lengthwise Sugar to taste Remove four 3-inch-long strips of orange peel using a vegetable peeler. Juice oranges, straining the pulp. In a medium stockpot, combine orange juice, orange peels, cranberry juice, cinnamon sticks and ginger. Add sugar to taste. Heat over medium-high heat until simmering. Then, reduce to low and simmer 20 minutes. Strain and serve hot. Peppermint Cocoa (Serves 4) 1 1/2 cups heavy cream 1 1/2 cups milk 1/4 cup sugar 1/8 teaspoon salt 6 ounces bittersweet chocolate, chopped 3 drops peppermint oil Sweetened whipped cream and chocolate shavings, for garnish Combine cream, milk, sugar and salt and heat over medium-low heat in a saucepan. When the mixture begins to steam, add chopped chocolate, and stir until melted. Then add peppermint oil. Pour into mugs and top with whipped cream and chocolate shavings ... if there's any left! Decorate with a candy cane for extra mint flavor. Holiday Spice Coffee (Serves 8) 1 1/2 cups ground coffee 1 teaspoon pumpkin pie spice Zest of 1/2 an orange, cut into thick strips 6 cups water Sugar to taste Combine ground coffee and spice in the coffee filter of a drip coffee maker and add water to the machine. Place the strips of orange zest into the empty carafe. Brew coffee. Once ready, prepare or sweeten to taste and serve hot. Happy holidays! Sources: Martha Stewart, Food Network

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