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		Bryan Tusow Mortgage Consultant Dawson Home Mortgage NMLS# 1814266 Phone: (218) 346-6371 ext. 2 Fax: (218) 346-6373 NMLS #: 942638 bryan@dawsonhomemortgage.com www.dawsonhomemortgage.com

July 2019 June 2019 May 2019 April 2019 March 2019 February 2019 January 2019		Backyard Barbecue Recipes Summertime is the best time to gather friends and family for a good old-fashioned backyard barbecue. Instead of cooking the same old hamburgers with potato salad, opt instead for a fun menu of colorful shrimp kabobs, zesty corn and black bean salad, and watermelon mint salad for dessert. Mexican Shrimp and Vegetable Kabobs (Serves 4) Ingredients: 1 pound of shrimp, peeled and deveined 2 red bell peppers, cut into chunks 1 onion, cut into chunks 2 tablespoons of olive oil 2 teaspoons of chili powder 2 teaspoons of garlic powder 4 bamboo skewers Directions: Pour olive oil into a bowl and add the chili powder and garlic powder. Put the shrimp into the bowl and coat them thoroughly. Refrigerate for about 15 minutes, and then remove the shrimp from the marinade. Put the shrimp and vegetables onto the skewers, creating a pattern that pleases you. Grill over medium heat on a gas grill for about eight minutes, turning occasionally. Corn and Black Bean Salad (Serves 4) Ingredients for the dressing: 3 tablespoons of lime juice, freshly squeezed 1 clove of garlic, minced 2 tablespoons of olive oil 1-2 tablespoons of juice from pickled jalapenos Salt and pepper to taste For the salad: 2 (15 oz.) cans of black beans, drained and rinsed 2 ears of freshly shucked corn 1 cup of cherry tomatoes, halved 1/4 cup of mixed-colored bell peppers, chopped 1 tablespoon of chopped fresh jalapeno 1/3 cup of chopped red onion 1/4 cup of chopped cilantro Directions: For the dressing: Put all the ingredients in a mason jar and shake it thoroughly. Set aside. For the salad: Place the vegetables in a bowl, drizzle with the dressing, and toss. Mint Watermelon Salad (Serves 8) Ingredients: 6 cups of cubed seedless watermelon 2 tablespoons of minced fresh mint 1 tablespoon of lemon juice 1 tablespoon of olive oil 2 teaspoons of sugar Directions: In a small bowl, whisk together the lemon juice, olive oil, and sugar. Place watermelon and mint in a large bowl and drizzle with the dressing. Serve chilled. This zesty, sweet, and savory backyard barbecue menu is sure to delight everyone! Sources: Recipe 4 Living, Fool Proof Living, Taste of Home

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Dawson Home Mortgage NMLS# 1814266 655 3rd Ave Suite C Perham, MN 56573

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