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Paul and Sarah Scheper Father-Daughter Team MBA, CSA, CRMP, SRES, EIEIO Phone: 800-662-6784 Blog: www.LoangevityMortgage.com License: NMLS #110538 PaulScheper@Live.com www.SarahScheper.TV |
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November 2019
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Butternut Squash Ravioli Ingredients:
Bring a large pot of salted water to a boil. In a large sauté pan over medium-low heat, add the butter, thyme, and some black pepper, and cook to slowly melt the butter. Once the butter melts, continue heating until small brown specks appear at the bottom of the pan and it smells nutty. Then turn off the heat. While the butter melts, cook the pasta according to package directions. Drain the pasta thoroughly and toss in the butter sauce. Ravioli can be garnished with thyme leaves before serving. Source: The Daily Meal | ||||||||||||||||||||||||||||||
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