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|Roy Sperr Jason Walters and Shawn Hunter
Equity Source Mortgage, Inc.
Phone: Roy (763) 657-2012
Phone: Shawn (763) 657-2017
But First, a Note on Purée
Both of our recipes this month call for pumpkin purée. Feel free to substitute canned purée if you're short on time; otherwise, follow these instructions first.
Cut a sugar pumpkin in half, scoop out the seeds and pulp, and place face-down on a foil-lined baking pan. Bake at 350 degrees Fahrenheit for 45 minutes to 1 hour, or until soft. Then let cool.
Scoop out the flesh and purée in a food processor. Freeze leftovers for future use.
Heat a buttered skillet over medium heat. Pour 1/4 cup of the batter for each pancake. Cook about 3 minutes per side.
Serve with butter and syrup.
Spicy Pumpkin Soup
(Serves 4 to 6)
Add the stock and the bay leaves. Add the pumpkin purée and the water. Stir to combine. If the soup is too thick for your taste, thin with stock or water. Increase heat to high. Bring to a boil then reduce heat to low. Cover and simmer for 10-15 minutes.
Remove bay leaves. Use an immersion blender to purée.
Before serving, stir in cream. Add black pepper and adjust seasonings to taste. Add more salt if necessary.
Drizzle with plain yogurt thinned with a little water. Sprinkle with toasted pumpkin seeds and serve.
Sources: Martha Stewart, Simply Recipes
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|Equity Source Mortgage, Inc.
19230 Evans St NW, Suite 100
Elk River, MN 55330
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